APA-MM2A2 | 价格

APA-MM2A2-100μg / 询价

APA-MM2A2-500μg / 询价

APA-MM2A2-500μgx2 / 询价

Mouse APOA2 Protein

产品信息(Product Info)
表达区间及表达系统(Source)

Recombinant Mouse APOA2 Protein is expressed from HEK293 with hFc tag at the C-Terminus.
It contains Ala19-Lys102 [Accession | P09813].

分子量大小(Molecular Weight)

The protein has a predicted MW of 36.2 kDa. Due to glycosylation, the protein migrates to 40-45 kDa based on Bis-Tris PAGE result.

纯度(Purity)

> 95% as determined by Bis-Tris PAGE
> 95% as determined by HPLC

内毒素(Endotoxin)

Less than 1EU per μg by the LAL method.

制剂(Formulation)

Lyophilized from 0.22μm filtered solution in PBS (pH 7.4). Normally 8% trehalose is added as protectant before lyophilization.

重构方法(Reconstitution)

Centrifuge the tube before opening. Reconstituting to a concentration more than 100 μg/ml is recommended. Dissolve the lyophilized protein in distilled water.

存储(Storage)

-20 to -80°C for 12 months as supplied from date of receipt.
-80°C for 3 months after reconstitution.
Recommend to aliquot the protein into smaller quantities for optimal storage. Please minimize freeze-thaw cycles.

产品数据(Assay Data)
Bis-Tris PAGE

Mouse APOA2 on Bis-Tris PAGE under reduced condition. The purity is greater than 95%.

SEC-HPLC

The purity of Mouse APOA2 is greater than 95% as determined by SEC-HPLC.

背景(Background)

APOA2 is a protein implicated in triglyceride, fatty acid and glucose metabolism. In pigs, the APOA2 gene is located on pig chromosome 4 (SSC4) in a QTL region affecting fatty acid composition, fatness and growth traits.

分子别名(Synonyms)

Apolipoprotein A-II; Apo-AII; Apolipoprotein A2; ProapoA-II; Apolipoprotein A-II(1-76); APOA2

文献(References)

(1) Ballester M, Revilla M, Puig-Oliveras A, Marchesi JA, Castelló A, Corominas J, Fernández AI, Folch JM. Analysis of the porcine APOA2 gene expression in liver, polymorphism identification and association with fatty acid composition traits. Anim Genet. 2016 Oct;47(5):552-9. doi: 10.1111/age.12462. Epub 2016 Jun 14. PMID: 27296287.

Note: HPLC results always come from liquid protein, due to absorption peak interference of trehalose in lyophilized powder.